Located in the seafood capital of Port Lincoln, Cleanseas produces Hiramasa Yellowtail Kingfish, Suzuki Mulloway and Maguro Southern Bluefin Tuna. The brainchild of seafood icon, Hagan Stehr,Cleanseas has closed the breeding cycle on all three species.
Key features of Cleanseas include:
--Superior fat content compared to their wild counterparts due to being ranched in the cold, nutrient rich Antarctic waters from the great southern ocean and a diet that is close to as possible to their natural diet in the wild.
--The Hiramasa Kingfish and Suzuki Mulloway are both certified sustainable by www.friendofthesea.org
--Consistent 52 week supply
--All fish are Ike-Jime, pneumatically stunned and gill bled. This means that all fish reach the market in rigor mortis ensuring maximum freshness and the option of preparing raw for sashimi or as a superior cooking fish.
--All farms are fallowed periodically (relocated) keeping them free from the risk of disease thus requiring no need for antibiotics.
